Photo by Michael
Monday, February 25, 2013
Friday, February 15, 2013
Recommended maple syrups
First place: Gingerbrook Farm, Vermont Grade A Dark Amber, 2012 season
Produced by Robert Machin and Family, South Washington, VT 05675. I found this maple syrup at Upper Valley Coop in White River Junction in 2012. I didn’t try the other grades.
Second place: Merck Forest and Farmland Center, Vermont Grade A Medium Amber, 2010 season
Produced in Rupert, VT. Organic. Excellent flavor for a medium amber, which I usually find too mild. Their dark amber and grade B both had a distinct aftertaste in 2010, which is why I chose the medium amber.
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