Sunday, March 31, 2013

2013 Passover recipes

Poached salmon
(Ok to prepare in advance.) Mix 2-3 rough-chopped onions with oil, lemon juice, salt, and pepper. Layer at the bottom of a medium baking dish, and place 3 pounds salmon fillet on top. Sprinkle with salt, cover with aluminum foil, and cook covered in a 350 oven for 30 minutes. Uncover and cook for an additional 10 minutes.

Curried couscous

(Now that Pereg is making a kosher-for-Passover couscous.) Cook chopped onion with oil, salt, pepper, and curry powder. When transluscent, add cooked Israeli couscous, cooked chopped asparagus, raisins, more curry powder, and a small amount of mango puree. When all is hot, melt in a bit of shredded cheddar for a risotto texture.

Matzah pizza

Spread a thick layer of tomato sauce on matzah. Add oregano, paprika, red pepper flakes, and chopped scallion. Top shredded cheddar. Broil for 5 to 8 minutes. Note that some people may consider pepperoni to be treyf.

Matzah crack  
Preheat oven to 350. Line a large cookie sheet with foil, then parchment paper, then matzahs. Bring 3/4 cup packed dark brown sugar (ok to use light brown sugar instead) and 3/4 cup salted butter to a boil, stirring constantly. After 3 minutes boiling, pour over matzahs and spread evenly. Bake for 15 minutes. Sprinkle 1 1/4 cups chocolate chips over top, let melt for a few minutes, and spread out evenly across the top. Optionally add shredded coconut. Allow to cool, or don’t.

Banana matzah brei

Dampen two matzahs, break into small pieces, mix in two eggs, cinnamon sugar, and an entire sliced banana. Fry with butter, serve with maple syrup.


Buy a Macaroon Layer Cake from Oberlander’s. Do not serve at seder, or there won’t be any left over. It is better than the Hagada railroad cake. Oneg dairy-free chocolate chips are very nice, and would be good year-round.

Horowitz Margareten matzah is good, similar to Yehuda. Manischewitz matzah is too thin. Streit’s is a step down in flavor. Whole wheat options get terrible reviews, so don’t bother. I don’t think I’ll ever forget how much I disliked shmura matzah the one time I splurged on that, but a reminder doesn’t hurt.


Do not buy the premade Manischewitz coconut macaroon pie crust. It tastes like gravel. And not in a good way.


Anonymous said...

Is there a good way for gravel to taste?

Michael said...

Yes. It could taste like bacon. Or bread. Or French toast. Or a chocolate chip cookie. Or a nice roasted ear of corn. Or an egg roll.

I may be ready for the end of Passover.